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PROGRAM FRAMEWORK OF ENGINEER OF CROP SCIENCE PROGRAM 2020

24/06/2020 06:36 - Xem: 351
PROGRAM FRAMEWORK OF ENGINEER OF CROP SCIENCE PROGRAM 2020

PROGRAM FRAMEWORK OF ENGINEER OF CROP SCIENCE PROGRAM 2020

Total required credits: 151 credits (Excluding the knowledge of Physical Education and National Defense Education)

CONTENT

Credits

BASIC SCIENCE KNOWLEDGE

48

1. Compulsory courses

39

2. Elective Courses

9

3. Physical education (excluding cumulative credits)

3

4. National defense education (excluding cumulative credits)

165 hours

ADDITIONAL KNOWLEDGE (Trans-disciplinary)

15

SPECIALIZED KNOWLEDGE

88

Professional knowledge

27

1. Compulsory courses

21

2. Elective Courses

6

Specialized knowledge

36

1. Compulsory courses

30

2. Elective Courses

6

Internship

5

Graduate thesis

10

Professional practice

10

 

2. Program contents

TT

Course title

Credits

Theoretical

Practical

Code

A.

Basic science knowledge

48

 

 

 

I.

Compulsory courses

39

 

 

 

a)

Political reasoning

11

 

 

 

1

Marxist-Leninist Philosophy

3

45

0

MLP131

2

Marxist-Leninist Political Ecomomy

2

30

0

MLE122

3

Science Socialism

2

30

0

SCS123

4

Ho Chi Minh’s Ideology

2

30

0

HCM124

5

History of the Vietnamese Communist Party

2

30

0

HCP125

b)

Foreign languages, IT, natural & social sciences

28

 

 

 

6

Chemistry

4

50

20

CHE141

7

Biology

3

40

10

BIO131

8

General Sociology

2

30

0

GSO121

9

Physics

2

30

0

PHY121

10

Advanced mathematics

2

30

0

MAT121

11

English 1

3

45

0

ENG131

12

English 2

3

45

0

ENG132

13

English 3

3

45

0

ENG133

14

General Informatics

3

15

60

GIN131

15

Probability and Statistics

3

45

0

PST131

II.

Electives (9credits cumulative)

9

 

 

 

16-18

General Microbiology

3

39

12

GMI121

Academic English

3

45

0

ENA134

Soft Skills

3

30

30

SSK131

Environmental Ecology

3

45

0

EEC131

Management Science

3

45

0

MSC131

Vietnam Economic Geography

3

45

0

VEG131

Vietnamese Culture

3

35

20

VCU131

Scientific Approach Methodology

3

45

0

SAM131

Works Safety

3

45

0

WSA131

State and Law

3

45

0

SLA131

Environmental Pollution

3

45

0

EPO131

Molecular Biology

3

45

0

MBI131

III.

Physical education

3

 

 

 

19-21

Athletics

1

0

30

PHE111+PHE112+ PHE113

Volleyball

1

0

30

Badminton

1

0

30

Shuttlecock Kicking

1

0

30

Martial Art

1

0

30

Basketball

1

0

30

Football

1

0

30

IV.

National Defense Education

165 tiết

 

 

 

B.

Part B: Professional knowledge

108

 

 

 

I.

General professional knowledge

27

 

 

 

1.1

Compulsory courses

21

 

 

 

22

Plant biochemistry

3

29

32

PBI231

23

Plant physiology

3

37

16

PPH231

24

Plant genetics

3

37

16

PGE231

25

Plant breeding

3

35

20

PBR231

26

Soil and Plant nutrition

3

37

16

SAP231

27

Introduction to plant insects and diseases

3

33

24

ITP231

28

Fight biology and weed control

3

37

16

FGP231

1.2.

Elective courses (6 credits cumulative)

6

 

 

 

29-30

Agricultural meteorology  

3

37

16

AME231

Organic agriculture

3

37

16

OAG231

Applied plant physiology

3

30

30

APP231

Botanical classification

3

37

16

BCL231

II.

Specialized knowledge

36

 

 

 

2.1.

Compulsory courses

30

 

 

 

31

Scientific research methodology

3

31

28

SRM331

32

Food Crops

3

37

16

FCR331

33

Annual industrial crops

3

37

16

AIC331

34

Perennial industrial crops

3

37

16

PIC331

35

 Fruit production technology

3

37

16

FPT331

36

 Vegetable, Flower production technology

3

37

16

VPT331

37

Medicinal plant production technology

3

37

16

MPP331

38

Postharvest technology

3

37

16

PTE331

39

Specialized plant insects and diseases

3

29

32

SPI231

40

Extension and training of trainers

3

30

30

EET331

2.2.

Electives (6 credits cumulative)

6

 

 

 

41-42

Mushroom production technology

3

37

16

MPT331

Principles of greenhouse crop production

3

30

30

POG331

Cyclic agriculture

3

45

0

RCA331

Seed production technology

3

37

16

SPT331

Food safety and hygiene

3

37

16

FSA331

III.

Additional knowledge (Trans-disciplinary)

15

 

 

 

43

Animal Production

3

45

0

APR431

44

Agroforestry

3

45

0

AFO431

45

Brand Creation and Development

3

45

0

BCD431

46

Automated systems in hi-tech crop production

3

41

8

ASI431

47

Value Chain Analysis

3

45

0

VCA431

48

Rural assessment

3

30

30

RAS431

49

Forestry

3

45

0

FOR431

50

Business Administration

3

30

30

BAD431

51

Entrepreneurship

3

45

 0

ENT431

52

Public Relations

3

37

16

PRT431

53

Marketing

3

30

30

MAR431

54

Environmental technology

3

37

16

ETE431

IV.

Internships

5

 

 

 

55

Internship 1: Career orientation and study visits on hi-tech production models.

1

0

30

INT411

56

Internship 2: Practicing career skills at enterprises, coopertatives and farms

2

0

60

INT422

57

Internship 3: Practicing career skills at high-tech agriculture business

2

0

60

INT423

V

Graduate thesis

10

 

 

 

58

Implementation of research topics

10

0

300

CSP9101

Internship in business

10

0

300

CSP9101

VI.

Professional practice (15 credits cumulative)

10

 

 

 

R1

Processing techniques (Tea, coffee)

2

0

60

PRT521

R2

Off-season flower and fruit tree regulation

2

0

60

FFR521

R3

Grafting, cloning and asexual propagation for crops (vegetable, flower and fruit tree)

2

0

60

GCP521

R4

Mushroom and medical mushroom production techniques

2

0

60

MPT521

R5

Flower production in green house

2

0

60

FPG521

 

Total No. of credits

151

 

 

 


First semester:3. Training plan

No.

Code

Course title

Credits

  1.  

PHE111

Physical education 1

1

  1.  

BIO131

Biology

3

  1.  

CHE141

Chemistry

4

  1.  

MAT121

Advanced mathematics

2

  1.  

ENG131

English 1

3

  1.  

MLP131

Marxist-Leninist Philosophy

3

  1.  

GIN131

General Informatics

3

Total

19

Second semmester:

No.

Code

Course title

Credits

  1.  

PHE112

Physical education 2

1

  1.  

PHY121

Physics

2

  1.  

PGE231

Plant genetics

3

  1.  

ENG132

English 2

3

  1.  

PST131

Probability and Statistics

3

  1.  

SCS121

Science Socialism

2

  1.  

GMI121

General Microbiology

3

EEC131

Environmental Ecology

3

MSC131

Management Science

3

WSA131

Works Safety

3

SAM131

Scientific Approach Methodology

3

  1.  

INT111

Internship 1: Career orientation and study visits on hi-tech production models.

1

Total

18

Third semester:

No.

Code

Course title

Credits

1

PHE113

Physical education 3

1

2

ENG133

English 3

3

3

MLE122

Marxist-Leninist Political Ecomomy

2

4

GMI121

Fight biology and weed control

3

5

PBI231

Plant biochemistry

3

6

SSK431

Soft Skills

3

VCU131

Vietnamese Culture

3

SLA131

State and Law

3

EPO131

Environmental Pollution

3

MBI131

Molecular Biology

3

7

PBR231

Plant breeding

3

Total

18

Fourth semester:

No.

Code

Course title

Credits

1

PPH231

Plant physiology

3

2

ITP231

Introduction to plant insects and diseases

3

3

SAP231

Soil and Plant nutrition

3

4

FCR231

Food Crops

3

5

PIC331

Annual industrial crops

3

6

AME221

Agricultural meteorology  

3

BCL231

Botanical classification

3

Total

18

Fifth semester:

No.

Code

Course title

Credits

1

POG321

Principles of greenhouse crop production

3

RCA331

Cyclic agriculture

3

2

GS123

General Sociology

2

3

ICR331

Annual industrial crops

3

4

SPI331

Specialized plant insects and diseases

3

5

SRM231

Scientific research methodology

3

6

ASI431

Automated systems in hi-tech crop production

3

RAS431

Rural assessment

3

FSA331

Food safety and hygiene

3

7

PRT521

PPR1: Processing techniques (Tea, coffee)

2

Total

19

Sixth semester:

No.

Code

Course title

Credits

1

FPT331

Fruit production technology

3

2

HCM124

Ho Chi Minh’s Ideology

2

3

FLP321

Vegetable, Flower production technology

3

4

APR431

Animal Production

3

FOR431

Forestry

3

5

RPT521

PPR2: Off-season flower and fruit tree regulation

2

6

GCP521

PPR3: Grafting, cloning and asexual propagation for crops (vegetable, flower and fruit tree)

2

7

INT422

Internship 2: Practicing career skills at enterprises, coopertatives and farms

2

Total

17

Seventh semester:

No.

Code

Course title

Credits

1

MPP331

Medicinal plant production technology

3

2

HCP125

History of the Vietnamese Communist Party

2

3

MPT331

Mushroom production technology

3

SPT231

Principles of greenhouse crop production

3

4

AFO431

Agroforestry

3

BAD431

Business Administration

3

5

VCA431

Value Chain Analysis

3

ENT431

Entrepreneurship

3

6

MPT621

PPR4: Mushroom and medical mushroom production techniques

2

7

INT523

Internship 3: Practicing career skills at high-tech agriculture business

2

Total

18

Eighth semester:

No.

Code

Course title

Credits

1

ENA134

Academic English

3

VEG131

Vietnam Economic Geography

3

2

EET331

Extension and training of trainers

3

3

BCD431

Brand Creation and Development

3

PRT431

Public Relations

 

MAR431

Marketing

 

ETE431

Environmental technology

 

4

OAG221

Organic agriculture

3

APP231

Applied plant physiology

3

5

PTE331

Postharvest technology

3

6

GAD331

PPR5: Flower production in green house

2

Total

   17

Ninth semester Chose 1 in 2 courses

No.

Code

Course title

Credits

  1.  

IET9101

Graduate thesis: Implementation of research topics

10

  1.  

IIB9101

Graduate thesis: Internship in business

10

Total

10

 

Learning roadmap of the ECSP 2020