PROGRAM FRAMEWORK OF ENGINEER OF CROP SCIENCE PROGRAM 2016

No

Course title

Credit number

Theoritical

Practical

Code

A. Basic science knowledge

46

I. Compulsory courses

37

a)Political reasoning

10

1

Fundamental Principles of Marxism and Leninism (FP1)

2

30

0

MLP121

2

Fundamental Principles of Marxism and Leninism (FPII)

3

45

0

MLP132

3

Ho Chi Minh’s Ideology

2

30

0

HCM121

4

Revolutionary Orientation and Policies of Vietnamese Communist Party

3

45

0

VCP131

b)

Foreign languages, IT, natural & social sciences

27

5

Chemistry

3

40

5

CHE141

6

Biology

2

25

5

GBI121

7

General Sociology

2

30

0

GSO121

8

Document  composition

2

30

0

DOC121

9

Advanced  statistical mathematics

3

45

0

ASM121

10

English 1

3

45

0

ENG131

11

English 2

3

45

0

ENG132

12

English 3

3

45

0

ENG133

13

General Informatics

3

15

60

GIN131

14

State Law

2

30

0

PST131

II.

Electives (4 credits cumulative)

4

Environmental Ecology

2

30

0

EEC121

General Microorganism

2

24

12

GMI121

Management Science

2

30

0

MEC121

Vietnam Economic Geography

2

30

0

VEG121

Advanced Mathematics

2

30

0

ADM121

Environmental Pollution

2

30

0

EPO121

Molecular Biology

2

30

0

MBI121

Scientific approach Methodology

2

30

0

SAM121

Work Safety

2

30

0

WSH121

Applied mathematics

2

30

0

APM121

Physics

2

30

0

PHY121

Specific English for Crops Production

2

30

0

SECS121

III. Physical education

3

17

Physical Education 1: Gymnastics

1

4

26

PHE111+ PHE112+ PHE113

Physical Education 2: Volleyball

1

4

26

 Physical Education 3:

Football

1

4

26

IV. National Defense Education

B. Part B: Professional knowledge

78

I.

General professional knowledge

22

a)

Compulsory courses

18

18

Basic biochemistry

3

30

30

BBI231

19

Plant physiology

3

37

16

PPH231

20

Plant genetics

2

30

0

PGE221

21

Plant breeding

3

39

12

PBR231

22

Soil science

2

30

0

SOS241

23

Introduction to plant insects

2

24

24

IPI231

24

Introduction to plant diseases

2

24

6

IPD231

25

Plant nutrition

2

30

0

SNU231

b) Elective courses (4 credits cumulative)

4

25-26

Chemistry plant protection  

2

24

6

CPP221

Cultivation

2

30

0

CUL221

Botanical classification

2

30

0

BCL221

biotechnology

2

24

6

BIT221

II. Professional knowledge

28

a) Compulsory courses

18

27

Experimental methodology

2

20

10

EXM331

28

Agricultural meteorology

2

30

0

AGM321

29

Vegetables

3

39

6

VEG331

30

Tea

2

24

6

TEA331

31

Fruit trees

3

36

9

FRT321

32

Short-term industrial plants

2

39

6

SIP342

b) Electives (10 credits cumulative)

10

33-36

Postharvest technology

3

30

30

PTE331

Soft skill

3

30

30

SSK331

Flower production technology

2

30

0

FPT321

Medicinal plant production technology

2

24

12

MPP321

Orchid production technology

2

24

12

OPT321

Pest diagnostics and plant quarantine 

3

36

18

PDA331

Biological control

2

24

12

BCO321

Food safety and hygiene

3

36

18

FSA331

III. Supplementary knowledge

9

3.1.

Compulsory courses

6

37

Project design and management

2

30

0

PDA431

38

Public relations

2

30

0

PUR431

39

Branding and agricultural markets

2

30

0

BAM431

3.2. Electives (17 credits cumulative)

17

37-38

High tech crop production

2

30

0

HCP431

Agricultural system

2

30

0

AGS431

Preservation and processing of agricultural products

2

30

0

PPA431

Flower and Bonsai planting techniques

2

30

0

FBT431

Tuber crops

3

TUC431

Herbal crops

3

AHU431

Agricultural extension and training of trainers

3

AGR431

Household and Farm Economics

3

HFE431

Plant production in Greenhouse

3

PPG431

Soilless cultivation

3

36

9

SOC431

Rubber and coffee

2

30

0

RUC431

Food safety and hygiene

Cut flower cultivation technique (lilium, rose)

2

30

0

CFC431

Citrus (orange, mandarin, pomelo)

2

30

0

CIT431

Bonsai and landscape design

3

20

10

BLD431

Business governance

2

30

0

BUA431

IV. Internships

4

39

Internship 1: Vocational internship at advanced production models

1

-

15

INT511

40

Internship 2: Access and learn new advanced techniques at research institutes

1

-

15

INT512

41

Internship 3: Application of technical processes for short-term crops (rice, vegetables, peanuts)

2

-

30

INT523

VI. Graduate thesis

10

-

150

GTH710

V.

Professional practice (5 credits cumulative)

5

Seedling production technology (making seedlings, seedlings)

1

-

30

PTF611

Asexual propagation by layering, grafting and cutting.

1

-

30

CGA611

Pests and diseases management (pests and diseases recognition, pesticide fomular calculation)

1

-

30

PDM611

Seed production technique by sexual propagation

1

-

30

SPT611

Tea harvesting and processing technology

1

-

30

THP611

Total No. of credits

120

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